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Recipe
Strata Recipe
This is a wonderful recipe for a special occasion breakfast or brunch. I made this for a surprise birthday brunch and the guests loved it. Dont be afraid to get creative with the ingredients and be prepared for compliments!
| Prep time: 80 Minutes | North american |
| Cook time: 50 Minutes | Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 378 | |
| Calories from Fat 247 | 65% |
| Total Fat 27.99g | 35% |
| Saturated Fat 13.33g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 289mg | 96% |
| Sodium 578mg | 24% |
| Potassium 180mg | 5% |
| Total Carbs 8.5g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.1g | 1% |
| Protein 23.29g | 37% |
Ingredients Convert Measures
- 1 1/2 cups chopped onion
- 1 cupchopped scallion
- 3/4 lb mushrooms - sliced thin
- 3 tablespoons olive oil
- 2 red peppers - thin strips
- Italian bread (french bread) cut into 1" cubes (9 cups)
- 2 1/2 cups grated cheddar
- 1 cup parmesan cheese
- 9 large eggs
- 4 cups half and half
- 3 tablespoons dijon
- Tobasco
Directions
- Cook onions, scallions & mushrooms in olive oil over low heat.
- Add peppers, salt and pepper. Cook 10 - 15 mins.
- Arrange 1/2 bread in 4 1/2 quart baking dish.
- Spread with 1/2 of veggie mix.
- Sprinkle 1/2 of cheese.
- Add remaining bread, top with remaining cheese.
- Wisk eggs, milk, mustard, tobasco, salt and pepper, pour over.
- Chill covered overnight.
- Let stand at room temp 1 hour.
- Bake at 350 for 50 mins to an hour.
