This is a print preview of "Stir Fried Chicken With Rice Flour Noodles" recipe.

Stir Fried Chicken With Rice Flour Noodles Recipe
by Global Cookbook

Stir Fried Chicken With Rice Flour Noodles
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 2 x Dry black mushrooms
  • 1/4 c. Almond meats
  • 1 x Chicken breast
  • 2 Tbsp. Smoked ham
  • 1/2 x Clove garlic
  • 2 slc Fresh ginger root
  •     Oil for deep-frying
  • 1 c. Rice-flour noodles
  • 2 Tbsp. Oil
  • 2 Tbsp. Sherry
  • 2 Tbsp. Stock
  • 1/2 tsp Salt
  • 1/2 tsp Sugar

Directions

  1. Soak dry mushrooms. Blanch almond meats.
  2. Skin and bone chicken. Then dice chicken, soaked mushrooms and smoked ham. Crush garlic and ginger root.
  3. Heat oil. Deep-fry almonds till lightly browned (see "How-to Section").
  4. Drain on paper toweling.
  5. Deep-fry rice-flour noodles till crisp and white (see "How-to Section"). Drain on paper toweling. Then transfer to a serving dish.
  6. Heat remaining oil. Add in garlic and ginger root; stir-fry to brown lightly. Add in chicken and stir-fry till it begins to brown (2 to 3 min).
  7. Add in mushrooms and ham, stir-frying a few times. Sprinkle with sherry, stock, salt and sugar; then cook, stirring, about 1 minute more. Pour mix over deep-fried noodles. Serve at once, garnished with almonds.