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Stilton And Cabbage Soup Recipe

by Global Cookbook

Ingredients

500 ml Cream (2 c.) 500 ml Good chicken stock (2 c.) 40 gm Soft butter, kneaded with: 2 Tbsp. Plain flour

20 gm Butter, extra 1/4 med Cabbage, shredded 1 lrg Onion, minced 130 gm Stilton

Directions

1. Combine cream and stock in a saucepan and bring to the boil. Add in butter/flour mix and whisk till smooth and thick. Simmer for about 10 min, stirring constantly. In a separate saucepan, heat extra butter and sweat the cabbage and onion over low to medium heat for 3-4 min, or possibly till soft but not coloured. Strain thickened cream mix over cabbage mix. Break up cheese into small pcs with a fork and add in to pan.
2. Bring to the boil and simmer for 5 min, adding more stock or possibly water, if you like. Season to taste with freshly grnd black pepper. Bon Appetit -

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