Add your favorite recipes and share them with friends and chefs around the world!
Quick and Easy Kid Friendly Recipe
Spring Onion And Potato Cutlets Recipe
A simple recipe to use as a side dish.Would be great alongside rice dishes.We use this as a stuffing in spring rolls/samosa which goes well with Mint chutney and Tomato Ketchup.
| Prep time: 15 Minutes |
Pakistani
|
| Cook time: 45 Minutes | Servings: 10 servings |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 10 servings | |
| Calories 42 | |
| Calories from Fat 7 | 17% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 361mg | 15% |
| Potassium 194mg | 6% |
| Total Carbs 7.58g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.62g | 0% |
| Protein 1.71g | 3% |
Ingredients Convert Measures
- 500 gm potatoes
- 1/2 cup green part of spring onions,chopped
- 1/2 tbsp salt (or to taste)
- 1 tbsp red chillies powder
- 1/2 tbsp cumin seeds
- Pinch of nigella seeds (kalonji)
- 2 tbsp dried pomegranate seeds,optional
- 1 tbsp crushed coriander
- Fresh coriander leaves,chopped
- 1-2 eggs
- Bread crumbs as required
- Oil, for shallow-frying
Directions
- Boil,peel and mash potatoes.
- Add all ingredients except egg,crumbs and oil.Mix well.
- Make round/cylinder shaped cutlets,dip in beaten eggs and crumbs.
- Heat oil in a pan for shallow-frying.
- Place cutlets in oil and fry till both sides are crisp and golden brown.
- Serve hot with ketchup/chutney.
