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Spinach Dip Recipe (by CookEatShare Cookbook)

Ingredients

1 10 ounce pkg frzn spinach, thawed 1 1/2 c. lowfat sour cream 1 pkg. Knorr Vegetable Soup Mix (dry) 1 c. mayonnaise

1 c. sliced water chestnuts 3 green onions, finely minced 1 round, crusty bread loaf

Directions

1. Squeeze excess water from spinach.
2. In a bowl, combine ingredients (except the bread) in the order listed.
3. Slice the top off the round bread loaf, leaving it in one piece to create a cap which can be replaced after filling. Scoop out the center bread, leaving a 1 1/2 inch crust and an empty center.
4. Put the spinach mix inside the bread "bowl", replace the cap.
5. Wrap the loaf in tin foil; bake at 350

© 2008 CookEatShare