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Recipe
Spinach Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1117g | |
| Calories 2874 | |
| Calories from Fat 2275 | 79% |
| Total Fat 257.94g | 322% |
| Saturated Fat 65.93g | 264% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 2263mg | 94% |
| Potassium 2564mg | 73% |
| Total Carbs 128.33g | 34% |
| Dietary Fiber 9.8g | 33% |
| Sugars 15.99g | 11% |
| Protein 27.15g | 43% |
Ingredients Convert Measures
- 1 10 ounce pkg frzn spinach, thawed
- 1 1/2 c. lowfat sour cream
- 1 pkg. Knorr Vegetable Soup Mix (dry)
- 1 c. mayonnaise
- 1 c. sliced water chestnuts
- 3 green onions, finely minced
- 1 round, crusty bread loaf
Directions
- Squeeze excess water from spinach.
- In a bowl, combine ingredients (except the bread) in the order listed.
- Slice the top off the round bread loaf, leaving it in one piece to create a cap which can be replaced after filling. Scoop out the center bread, leaving a 1 1/2 inch crust and an empty center.
- Put the spinach mix inside the bread "bowl", replace the cap.
- Wrap the loaf in tin foil; bake at 350
