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Spicy Shrimp Fra Diablo Recipe

by Global Cookbook

Ingredients

1 Tbsp. Extra virgin olive oil 3 x Cloves garlic, chopped 1 med Onion, minced 15 ounce Can tomato puree 6 ounce Can tomato paste 2 Tbsp. Red wine 1/2 c. Water

1 tsp Crushed red pepper flakes 2 tsp Liquid removed capers 2 Tbsp. Chopped fresh basil leaves 1 1/2 lb Medium shrimp, peeled and     Deveined     Cooked rice or possibly pasta

Directions

1. In a heavy skillet, heat extra virgin olive oil over medium heat. Add in the garlic and onion and saute/fry 5 min. Add in the tomato puree, tomato paste, red wine and water. Bring to a boil. Add in the crushed red pepper flakes, capers and basil. Lower the heat and simmer 15 min. Add in the shrimp and cook over low heat 7 to 10 min, or possibly till the shrimp are pink and cooked through.
2. Serve over warm cooked pasta or possibly rice.

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