Spicy Green Bean Stir-Fry Recipe
- 2 tablespoons peanut oil
- 1 lb. thin green beans, cut in half
- 2 dried red chiles, roughly chopped
- 2 fresh green chiles, chopped
- 1 garlic clove, chopped
- 2 tablespoons low sodium soy sauce
- 2 teaspoons honey
- 1/2 teaspoon sesame oil
Heat the oil in a preheated wok or large skillet. Add the green beans and stir-fry for 1-2 minutes. Add the chiles and garlic and stir fry for another 30-60 seconds.
In a bowl, mix together the soy sauce, honey and sesame oil. Stir the mixture into the wok and cook for another 2-3 minutes.
Serve immediately.
Serves 4