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Quick and Easy Recipe
Spicy Beef Kababs Recipe
This yummy dish can be served as an appetizer or a main dish with rice.
| Prep time: 20 Minutes |
Turkish
|
| Cook time: 5 Minutes | Servings: 9 Skewers |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 9 servings | |
| Calories 171 | |
| Calories from Fat 103 | 60% |
| Total Fat 11.43g | 14% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.71g | |
| Cholesterol 51mg | 17% |
| Sodium 310mg | 13% |
| Potassium 262mg | 7% |
| Total Carbs 1.81g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.7g | 0% |
| Protein 14.34g | 23% |
Ingredients Convert Measures
- 1.5 lbs ground beef or lamb
- 1 large onion, finely minced (about 1 cup)
- 1/2 cup fresh cilantro, chopped
- 2 1/2 inch piece of fresh ginger, peeled and minced
- 1 large clove minced garlic
- 2 Tbsp chopped fresh mint
- 2 serrano or jalapeno peppers, seeded and minced
- 1 Tbsp ground corriander
- 1 tsp ground cumin
- 1 tsp ground red pepper (less for mild flavor)
- 1 tsp salt
Directions
- Heat grill to medium high
- Combine all ingredients in a large bowl and mix
- Oil hands lightly and shape the mixture into 9 flat sausages about 4 inches long, 1 1/2 inches wide, and 1 inch thick. Thread a skewer through each sausage lengthwise.
- Grill until browned and just cooked through, about 2 minutes on each side.
- Or...broil on a slotted broiling tray for 3-4 minutes on each side.
- Serve with Lavash, Pita or Nan and Raita
