Recipes
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Roasted Bell Peppers Salad - Salada de pimentos assadosThis is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is very fresh and goes very well with all… |
Sofia Reino Kinch
12 days ago Advanced |
1 vote
10 views |
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Roasted balsamic & rosemary parsnipsThis is one of my favourite vegetarian side dishes. I so love parsnips. In Belgium, they are very underestimated. They are like " forgotten… |
Sophie
about 1 month ago Intermediate |
1 vote
6 views |
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Blueberry Corn MuffinsThis muffin recipe is my own and was the result of being short on ingredients, particularly white flour.( I followed my old recipe for basic muffins… |
Spicie Foodie
about 1 month ago Intermediate |
1 vote
19 views |
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Chunky GuacamoleWant to reduce your cholesterol intake? 1. Try fresh avocado on sandwiches and toast or substitute as a spread in place of many other popular… |
A2Z Healthy Vegetarian Cuisine
about 1 month ago Intermediate |
1 vote
14 views |
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Mama Mungo's BruschettaI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of… |
Norine Mungo
Nov 2009 Advanced |
2 votes
59 views |
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TabouliThis is a quick and fresh dish that is good all year round. I love to serve it with pita… |
Jacqui Patek
Oct 2009 Intermediate |
2 votes
2216 views |
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CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Farrell Podgorsek
Jun 2009 Advanced |
1 vote
526 views |
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Red Potatoes Roasted with Onions & ThymeThis is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I… |
Nancy Miyasaki
Feb 2009 Intermediate |
1 vote
1753 views |
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Green Bean CasseroleI can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to… |
Cathy Spivak
Nov 2008 Advanced |
1 vote
2167 views |
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Heirloom Tomato Caprese SaladHeirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a… |
Mihir Shah
Jul 2008 Advanced |
1 vote
3330 views |










