Recipes

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Easy pumpkin pies with brandy whipped cream These pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin pie with a great return for your ...	Nancy Miyasaki 5 days ago Intermediate	3 votes 2 reviews 40 views
Fried Lotus Roots Just try　this recipe ! It is very good for appetizer and also for children's snack.	松浦有里 11 days ago Beginner	1 vote 10 views
Mama Mungo's Bruschetta I cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of ...	Norine Mungo 15 days ago Advanced	1 vote 7 views
Corn Bread Chile Rellenos This is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very ...	Patrick Travis about 1 month ago Intermediate	1 vote 53 views
Italian Spinach Soup Suprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did ...	John Spottiswood about 1 month ago Advanced	3 votes 2 reviews 2297 views
Tabouli This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.	Jacqui Patek about 1 month ago Intermediate	2 votes 2009 views
French Rice Salad This is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish.	Nancy Miyasaki about 1 month ago Intermediate	3 votes 2 reviews 1 comment 5036 views
Easy Pan Fried Tomatoes This recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you ...	Nancy Miyasaki 2 months ago Intermediate	7 votes 4 reviews 1150 views
Tomato Marinara with Garlic and Basil This is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who came to town with fresh produce and ...	Nancy Miyasaki 2 months ago Intermediate	4 votes 3 reviews 1 comment 878 views
Simple French Bread Pizza This is an easy recipe that I've been making since I was about 14. I made it last night because I was pressed for time, and all of my kids said ...	John Spottiswood 2 months ago Advanced	2 votes 1 review 1317 views