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Cauliflower in Cast Iron Pot

Cauliflower in Cast Iron Pot

This dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If ...

Jeremy Fox
Mar 2008
Professional
7 votes
5 reviews
1 comment
6040 views
AUSHAK - AFGHAN RAVIOLI

AUSHAK - AFGHAN RAVIOLI

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco ...

Linda Tay Esposito
Aug 2008
Professional
1 vote
4790 views
Open-Faced Fresh Blueberry Pie

Open-Faced Fresh Blueberry Pie

In this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the ...

Rose Levy Beranbaum
Aug 2008
Professional
1 vote
2 comments
3705 views
Shaved Farmers Market Vegetable Salad

Shaved Farmers Market Vegetable Salad

This can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy.

Erica Holland-Toll
Mar 2008
Professional
3 votes
1 review
3310 views
MAS Ranch Red Sauce

MAS Ranch Red Sauce

Great Red Sauce for pasta

candice masters
Jan 2009
Professional
1 vote
1361 views
Gratin of Spinach and Roquefort

Gratin of Spinach and Roquefort

Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a ...

Crissy Gershey
Oct 2008
Professional
3 votes
2491 views
Crushed Greek tomato and olive oil sauce

Crushed Greek tomato and olive oil sauce

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the ...

Nicholas Huffman
Feb 2009
Professional
1 vote
1393 views
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