Recipes

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Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We ...	John Spottiswood Jun 2009 Advanced	1 vote 3432 views
Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp ...	Nancy Miyasaki May 2008 Intermediate	2 votes 1 review 5137 views
Tilapia a la Veracruzana A tasty fish preparation that even the most reluctant fish-eaters will enjoy! :)	Corey about 1 month ago Advanced	1 vote 876 views
Sole Piccata with Spinach This tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great ...	Nancy Miyasaki May 2009 Intermediate	3 votes 2 reviews 1108 views
Simple pan fried trout We use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is ...	John Spottiswood 2 months ago Advanced	2 votes 1 review 357 views
Mediterranean Filet of Sole Dover Sole was on sale at the local supermarket, and I felt inspired to try an recreate some of the simple, delicious flat fish dishes while ...	John Spottiswood Apr 2009 Advanced	2 votes 1 review 2 comments 1702 views
Pasta Paella An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think ...	Nancy Miyasaki Apr 2009 Intermediate	3 votes 1 review 2 comments 1310 views
Ginger-Hoisin Seared Shrimp This recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've ...	Nancy Miyasaki May 2008 Intermediate	3 votes 1 review 2822 views
swordfish piccata Pan fried swordfish with a quick and delicious piccata sauce	Ted Brooks Dec 2008 Intermediate	1 vote 1541 views