Pescetarian

If you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and guaranteed to be a big hit. If all ...

Nancy Miyasaki
Jun 2008
Intermediate

2 votes
1 review
3647 views

Sign Up - Free Membership it's free!

Recently Featured In:
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News

Create your CookEatShare account, or

Full Name

Password

Password Again

Country

By signing up I accept the terms of use

Hawks Restaurant (Professional Chef, Granite Bay, CA (United States), Hawks)

Add your favorite recipes and share them with friends and chefs around the world!

Know someone who would make a great member of CookEatShare? Invite them!