Add your favorite recipes and share them with friends and chefs around the world!
Recipes
All recipes » Low calories
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Ceviche de PescadoMakes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer. |
Rosamaria Faz
Jul 2008 Advanced |
5 votes
4 reviews 6988 views |
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Oven Roasted Salmon w. Cauliflower & White Bean SautéWild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but should be cooked the day of purchase ... |
Yvonne Tally, Your Fit Gourmet
Dec 2008 Professional |
3 votes
2 reviews 2 comments 4248 views |
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Sauted Cilantro HalibutThis halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in. |
Mihir Shah
Jan 2008 Advanced |
3 votes
3 reviews 3 comments 3866 views |
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Baked SalmonDelicious baked salmon that has a very light and citrusy taste. Tastes great especially on a hot summer day when paired with rice pilaf or a ... |
Lila Kooklan
Aug 2008 Intermediate |
3 votes
2 reviews 2 comments 42456 views |
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Fresh Fruit SmoothieSo healthy, filling, a great way to start the day! |
Tracy Rosenberg-Roso
Feb 2009 Professional |
3 votes
2006 views |
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Sou Barag (cheese filling)An Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our ... |
Bob Michaelian
Aug 2008 Advanced |
2 votes
1 review 3821 views |
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Chirashi sushiNot many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually ... |
manabu masuda
Mar 2008 Intermediate |
2 votes
4776 views |
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Vietnamese Chicken SaladPackaged angel hair slaw and matchstick-cut carrots speed preparation for weeknight cooking. |
Kimberly Lindstrom
Sep 2008 Intermediate |
1 vote
3149 views |
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Mushroom Wild Rice and Turkey Pot PiesThis is a great after thanksgiving recipe using leftover turkey. (Serves 6) |
Melissa Slye
Oct 2008 Intermediate |
1 vote
1 review 2340 views |
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Chipotle Turkey ChiliThis is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not ... |
Keely Locke
Mar 2009 Intermediate |
1 vote
2 comments 1091 views |










