Add your favorite recipes and share them with friends and chefs around the world!
Recipes
All recipes » Dairy free
|
Iced Butternut CakesThese are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as ... |
Farrell Podgorsek
10 days ago Advanced |
1 vote
19 views |
|
Fall Soup from the CupboardWhat do you make when the soup craving hits at 5:00pm? This very healthy, full-flavored soup hit the spot on this just-about-ready-to-storm Fall ... |
Farrell Podgorsek
about 1 month ago Advanced |
1 vote
2 comments 463 views |
|
Beef with Mushrooms & Coconut MilkMy husband wanted Beef Stroganoff and I don't eat dairy products. What to do? The end result is a wonderful beef with seared mushrooms in a ... |
Farrell Podgorsek
about 1 month ago Advanced |
1 vote
358 views |
|
Chinese Eggplant SaladThis southwestern dish is based on the Sichuanese Fish Fragrant Eggplant. |
Bert Sackman
2 months ago Advanced |
1 vote
1 comment 10 views |
|
Simple SalsaThis is a really simple salsa that is quick to make ans tasty! |
Trish
2 months ago Advanced |
1 vote
46 views |
|
Zuppa di Pesce - Sea food Stew-Here it is a delicious Fish Plate full of flavors and rich This is the real version of the neapolitan Fish Stew as made in the best ... |
Pasquale Frola
Jun 2009 Intermediate |
1 vote
1 comment 692 views |
|
Braised Beef Short Ribs with Ginger and Star aniseBeef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and delicious. I served the ribs with Israeli ... |
Farrell Podgorsek
May 2009 Advanced |
3 votes
1 review 1 comment 836 views |
|
Artichoke Bean HummusCanned artichokes blended with garbanzo or white beans, tahini and citrus makes a delicious, lower calorie dip than the traditional hummus. the ... |
Farrell Podgorsek
May 2009 Advanced |
1 vote
500 views |
|
Toasted Couscous PilafIsraeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a ... |
Farrell Podgorsek
May 2009 Advanced |
1 vote
715 views |
|
Plum Sherry TartThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or ... |
Farrell Podgorsek
May 2009 Advanced |
1 vote
1423 views |








