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Iced Butternut Cakes

Iced Butternut Cakes

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as ...

Farrell Podgorsek
10 days ago
Advanced
1 vote
19 views
Fall Soup from the Cupboard

Fall Soup from the Cupboard

What do you make when the soup craving hits at 5:00pm? This very healthy, full-flavored soup hit the spot on this just-about-ready-to-storm Fall ...

Farrell Podgorsek
about 1 month ago
Advanced
1 vote
2 comments
463 views
Beef with Mushrooms & Coconut Milk

Beef with Mushrooms & Coconut Milk

My husband wanted Beef Stroganoff and I don't eat dairy products. What to do? The end result is a wonderful beef with seared mushrooms in a ...

Farrell Podgorsek
about 1 month ago
Advanced
1 vote
358 views
Chinese Eggplant Salad

Chinese Eggplant Salad

This southwestern dish is based on the Sichuanese Fish Fragrant Eggplant.

Bert Sackman
2 months ago
Advanced
1 vote
1 comment
10 views
Simple Salsa

Simple Salsa

This is a really simple salsa that is quick to make ans tasty!

Trish
2 months ago
Advanced
1 vote
46 views
Zuppa di Pesce - Sea food Stew-

Zuppa di Pesce - Sea food Stew-

Here it is a delicious Fish Plate full of flavors and rich This is the real version of the neapolitan Fish Stew as made in the best ...

Pasquale Frola
Jun 2009
Intermediate
1 vote
1 comment
692 views
Braised Beef Short Ribs with Ginger and Star anise

Braised Beef Short Ribs with Ginger and Star anise

Beef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and delicious. I served the ribs with Israeli ...

Farrell Podgorsek
May 2009
Advanced
3 votes
1 review
1 comment
836 views
Artichoke Bean Hummus

Artichoke Bean Hummus

Canned artichokes blended with garbanzo or white beans, tahini and citrus makes a delicious, lower calorie dip than the traditional hummus. the ...

Farrell Podgorsek
May 2009
Advanced
1 vote
500 views
Toasted Couscous Pilaf

Toasted Couscous Pilaf

Israeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a ...

Farrell Podgorsek
May 2009
Advanced
1 vote
715 views
Plum Sherry Tart

Plum Sherry Tart

The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or ...

Farrell Podgorsek
May 2009
Advanced
1 vote
1423 views
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