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Spaghetti Enchilada "Crabmeat Sauce" Recipe

by CookEatShare Cookbook

Ingredients

1 (6 ounce.) can tomato paste 1 (8 ounce.) can tomato sauce 1 (4 ounce.) can mushrooms with juice 1 (6 ounce.) can water (equal to tomato paste) 1/4 c. onion, minced 1/8 teaspoon rounded garlic granules 1/2 teaspoon oregano

1/2 teaspoon basil Salt (to taste) Pepper (to taste) Extra virgin olive oil (sm. amount) 1/2 teaspoon sugar 1 can crabmeat, rinsed & liquid removed

Directions

1. Mix all, except crabmeat, in saucepan. Simmer. When pasta is ready, and 10 min before serving, add in well-rinsed and liquid removed crabmeat to sauce. Serve over pasta.

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