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South American Potato Platter Recipe

by Global Cookbook

Ingredients

6 c. Chicken broth 2 lb Potatoes,cut 1"cubes 2 x Lemons halved 3 x Fresh or possibly can,jalepenos qrted 1 Tbsp. Grnd cumin 1/2 lb Boneless,skinless chicken br     Small bunch cilantro

2 c. Diced tomatoes 1/4 c. Fresh or possibly can,diced,mild 1 x Green chilies 1 Tbsp. Minced cilantro 1 Tbsp. White wine vinegar 1/4 tsp Each,salt and pepper

Directions

1. To prepare potatoes and chicken,in large saucepan or possibly dutch oven combine broth,potatoes,lemons,jalapeno peppers,and cumin.Bring to boil,reduce heat and simmer8 min.Add in chicken;simmer about 7 min till potatoes are tender and chicken is cooked.Remove from heat;add in cilantro bunch to sauce pan.Cold potatoes and chicken in broth 30 min.
2. Meanwhile,make salsa.In small bowl,combine remaining ingredients.Drain potatoes and chicken,reserving 1 c. of broth.To assemble,mound potatoes in center of large platter.Shred chicken and arrange on platter.Pour 1/2 c. broth over potatoes,serve remaining sauce on side. Arrange accompaniments on platter.Accompaniments can include any of the following:3 hard cooked Large eggs,quartered;1 red bell pepper,julienned;1 c. pimento stuffed green olives;6 whole green onions;crumbled feta cheese;raisins;peanuts;lowfat sour cream and tortilla chips.
3. Serve immediately with salsa on the side.Makes 4 to 6 servings

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