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Recipe
Sourdough Bread Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1172g | |
| Calories 2897 | |
| Calories from Fat 112 | 4% |
| Total Fat 13.4g | 17% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5314mg | 221% |
| Potassium 929mg | 27% |
| Total Carbs 582.43g | 155% |
| Dietary Fiber 20.4g | 68% |
| Sugars 10.83g | 7% |
| Protein 97.05g | 155% |
Ingredients Convert Measures
- 1 pkg. yeast
- 1 1/2 c. hot water
- 1 c. starter
- 2 teaspoon salt
- 2 teaspoon sugar
- 1/2 teaspoon soda
- 5 1/2 to 6 c. bread flour
Directions
- In large bowl, soften yeast in water. Blend in 2 1/2 c. of flour, starter, salt and sugar. Beat 3 to 4 min with whisk or possibly electric mixer. Let rise till light and bubbly, about 1 1/2 hrs. Combine soda and 2 1/2 c. of the additional flour. Blend with above mix and add in sufficient flour to make a stiff dough. Knead 5 to 7 min. Divide dough in half. Shape to fit in 2 greased bread pans. Let rise, then bake at 350 degrees for about 30 min or possibly till lightly browned. Brush with butter while warm. Serve. Loaves freeze well.
