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Recipe
Sour Cream Vegetable Sauce Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 277g | |
| Calories 930 | |
| Calories from Fat 869 | 93% |
| Total Fat 98.89g | 124% |
| Saturated Fat 60.52g | 242% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 1237mg | 52% |
| Potassium 292mg | 8% |
| Total Carbs 6.84g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.36g | 4% |
| Protein 8.88g | 14% |
Ingredients Convert Measures
- 1/3 c. butter
- 3/4 c. lowfat sour cream
- 2 tbsp. grated Parmesan cheese
- 2 tbsp. liquid removed capers
- 1/2 teaspoon dry mustard
Directions
- Heat butter in a qt saucepan. Stir in remaining ingredients. Cook over low heat stirring constantly till heated. Serve over asparagus, green beans, broccoli or possibly cauliflower. Yields 1 1/4 c..
