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Recipe
Sour Cream Vegetable Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 586g | |
| Calories 1086 | |
| Calories from Fat 885 | 81% |
| Total Fat 100.63g | 126% |
| Saturated Fat 55.39g | 222% |
| Trans Fat 0.0g | |
| Cholesterol 236mg | 79% |
| Sodium 627mg | 26% |
| Potassium 1424mg | 41% |
| Total Carbs 38.3g | 10% |
| Dietary Fiber 4.0g | 13% |
| Sugars 17.87g | 12% |
| Protein 14.54g | 23% |
Ingredients Convert Measures
- 1 (16 ounce.) lowfat sour cream
- 1 pkg. Campbell's or possibly Lipton vegetable soup mix (1.8 ounce.)
- Potato chips
- Snack crackers
- Pretzels
- Broccoli florets
- Cauliflower florets
- Celery sticks
Directions
- Pour lowfat sour cream into medium sized dish or possibly bowl. Mix dry vegetable soup mix and blend well. Let stand at least 4 hrs before serving, although, it is best when refrigerated overnight. Serve with the snacks and vegetables.
