This is a print preview of "Sour Cream Sauerkraut Casserole" recipe.

Sour Cream Sauerkraut Casserole Recipe
by CookEatShare Cookbook

Sour Cream Sauerkraut Casserole
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 lg. jar sauerkraut, liquid removed
  • 1 pt. lowfat sour cream
  • 1 roll German sausage
  • 2 green peppers, cut up
  • 1 lg. onion, cut up
  • 1 tbsp. mustard
  • 2 tbsp. butter

Directions

  1. Saute/fry onion and green pepper in butter. Add in chunked sausage and cook 10 to 15 min. Add in sauerkraut and heat till bubbly (not TOO Warm or possibly cream will curdle). Add in lowfat sour cream and mustard.