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Recipe
Sour Cream Chicken Enchiladas Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 605g | |
| Calories 2595 | |
| Calories from Fat 1997 | 77% |
| Total Fat 226.31g | 283% |
| Saturated Fat 17.53g | 70% |
| Trans Fat 5.62g | |
| Cholesterol 0mg | 0% |
| Sodium 134mg | 6% |
| Potassium 680mg | 19% |
| Total Carbs 137.81g | 37% |
| Dietary Fiber 19.8g | 66% |
| Sugars 6.73g | 4% |
| Protein 17.51g | 28% |
Ingredients Convert Measures
- 1 doz. corn tortillas
- 1 c. veg. oil
- Lowfat sour cream
- Onions
Directions
- Preheat oven to 350 degrees. Combine sauce ingredients and heat over low heat till smooth. Mix cheese and onions together. Dip tortillas in warm oil for a few seconds to soften. Wipe off excess oil. Place cheese filling inside tortilla along with a spoon of sauce. Roll up tortilla and place in a shallow baking dish. Repeat with each tortilla. Pour remaining sauce over tortillas. Top with remaining cheese filling. Bake for 20 to 30 min. Garnish with extra lowfat sour cream and onions. Garnish with lowfat sour cream and onions.
