• 3 c. cooked chicken
• 3-4 c. Fritos
• 1 c. mild green chilies, minced
• 1 c. minced onion
• 2 c. grated cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon grnd cumin
• 1 clove garlic, chopped
• 1 1/2 c. lowfat sour cream

Directions

1. Cover bottom of casserole with Fritos, saving sufficient for the top. Next layer is chicken. Blend together chilies, onion, salt, pepper, cumin and garlic. Spread over chicken. Next layer with grated cheese and top with lowfat sour cream. Cover and bake at 325 degrees for 30 min. Uncover, add in remaining chip and continue baking for 15 min or possibly till warm and bubbly.