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Recipe
Sour Cream Blueberry Pancakes Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 570g | |
| Calories 686 | |
| Calories from Fat 482 | 70% |
| Total Fat 54.72g | 68% |
| Saturated Fat 29.68g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 453mg | 151% |
| Sodium 348mg | 14% |
| Potassium 719mg | 21% |
| Total Carbs 33.68g | 9% |
| Dietary Fiber 3.4g | 11% |
| Sugars 28.99g | 19% |
| Protein 19.65g | 31% |
Ingredients Convert Measures
- 2 c. Bisquick
- 2 Large eggs
- 1/2 c. lowfat milk
- 1 c. lowfat sour cream
- 1 c. fresh or possibly frzn blueberries, liquid removed
Directions
- Beat baking mix, Large eggs, lowfat milk and lowfat sour cream with hand beater till smooth. Stir in blueberries. Cook on warm griddle.
