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Kid Friendly Recipe
Sour Cream Pastries Recipe
 Если кружок теста разрезать на 6 секторов, то рогалики будут стройнее и длиннее. |
 В клубничке есть её зернышки, которые еще придают пикантности |
 нарубить орехи можно по вашему любимому размеру |
 вот она-густая начинка, её даже можно подкатать колбаской |
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They are like lazy cook's croissants. I also added photo of my cooking.
| Prep time: 1 Hours |
Uzbek
|
| Cook time: 15 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 882g | |
| Calories 3925 | |
| Calories from Fat 2768 | 71% |
| Total Fat 317.75g | 397% |
| Saturated Fat 164.74g | 659% |
| Trans Fat 0.0g | |
| Cholesterol 877mg | 292% |
| Sodium 1810mg | 75% |
| Potassium 1096mg | 31% |
| Total Carbs 236.27g | 63% |
| Dietary Fiber 12.8g | 43% |
| Sugars 37.2g | 25% |
| Protein 49.53g | 79% |
Ingredients Convert Measures
- Dough:
- 1 yolk
- 2 Tbsp. sugar
- 250 g butter (margarine)
- 250 g sour cream
- 2 c. flour
- pinch of salt
- Filling:
- 200 g strawberry preserves
- 200 g walnut chopped
Directions
- Grind egg yolk with sugar.
- Add sour cream or yogurt, melted butter, salt and flour.
- Knead very soft dough and put in fridge for at least 30 minutes.
- Toppings: put strawberry jam on a sieve, to give syrup drain. Berry can be bitten into mush with hand blender or a fork. Add finely chopped walnuts. All mix.
- Divide dough into 5 parts to 70 gr. On the chopping board pour flour in order the dough won't stick. Roll out each part and cut into 8 triangles.
- Fill with the toppings, roll the triangle rolls from its base.
- Bake at 400F until golden brown. When serving, sprinkle with powdered sugar.
19 days ago