Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Soft Molasses Cookies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1283g | |
| Calories 5324 | |
| Calories from Fat 1829 | 34% |
| Total Fat 207.62g | 260% |
| Saturated Fat 85.45g | 342% |
| Trans Fat 34.26g | |
| Cholesterol 572mg | 191% |
| Sodium 4831mg | 201% |
| Potassium 3210mg | 92% |
| Total Carbs 814.08g | 217% |
| Dietary Fiber 16.1g | 54% |
| Sugars 395.47g | 264% |
| Protein 62.88g | 101% |
Ingredients Convert Measures
- 1/2 c. butter, softened
- 1/2 c. shortening
- 1 1/2 c. sugar
- 1/2 c. molasses
- 2 Large eggs, slightly beaten
- 4 c. flour
- 1/2 teaspoon salt
- 2 1/4 teaspoon baking soda
- 2 1/4 teaspoon grnd ginger
- 1 1/2 teaspoon grnd cloves
- 1 1/2 teaspoon grnd cinnamon
Directions
- In large mixing bowl, cream butter, shortening, and sugar till fluffy. Beat in molasses and Large eggs; set aside. In another large bowl, combine flour, salt, baking soda, ginger, cloves, and cinnamon. Blend thoroughly with wire whisk. Gradually mix flour mix with creamed ingredients till dough is smooth. Roll in 1 1/2 inch balls, sugar. Place 2 1/2 inches part on greased cookie sheets. Bake at 350 degrees for 11 min.
