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Recipe
Soft Ginger Cookies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 618g | |
| Calories 2122 | |
| Calories from Fat 481 | 23% |
| Total Fat 54.55g | 68% |
| Saturated Fat 12.75g | 51% |
| Trans Fat 17.13g | |
| Cholesterol 3mg | 1% |
| Sodium 1069mg | 45% |
| Potassium 4061mg | 116% |
| Total Carbs 382.78g | 102% |
| Dietary Fiber 6.8g | 23% |
| Sugars 144.11g | 96% |
| Protein 27.89g | 45% |
Ingredients Convert Measures
- 2 c. all purpose flour
- 1/4 teaspoon ginger
- Few grains of salt
- 1/4 c. shortening
- 3/4 c. dark molasses
- 1/4 c. sour lowfat milk
- 3/4 teaspoon soda
Directions
- Sift together flour, ginger and salt. Work in shortening; add in molasses, sour lowfat milk and soda dissolved in a little warm water; mix well and drop by teaspoonful onto greased cookie sheet. Bake at 375 degrees for 10 to 12 min. Yield: 3 dozen.
