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Recipe
Soft Ginger Cookies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 593g | |
| Calories 2788 | |
| Calories from Fat 1418 | 51% |
| Total Fat 160.49g | 201% |
| Saturated Fat 37.41g | 150% |
| Trans Fat 51.38g | |
| Cholesterol 164mg | 55% |
| Sodium 1931mg | 80% |
| Potassium 1606mg | 46% |
| Total Carbs 305.5g | 81% |
| Dietary Fiber 9.0g | 30% |
| Sugars 73.07g | 49% |
| Protein 34.06g | 54% |
Ingredients Convert Measures
- 2 1/4 c. flour
- 1 teaspoon ginger
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 3/4 c. shortening
- 1 c. sugar
- 1 egg
- 1/4 c. molasses
- 2 tbsp. sugar
Directions
- Combine flour, ginger, soda, cloves, cinnamon and salt; set aside. Beat sugar and shortening till fluffy. Add in egg and molasses; beat well. Stir dry ingredients into beaten mix. Shape into 1 1/2 inch balls. Roll in the 2 Tbsp. sugar and place on an ungreased cookie sheet, about 2 1/2 inches apart.
- Bake in a 350 degree oven about 10 min till light brown and still puffed. Don't over bake. Let stand 2 min before removing from pan. Makes 24 three inch cookies.
