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Recipe
Soft Ginger Cookies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1105g | |
| Calories 3703 | |
| Calories from Fat 976 | 26% |
| Total Fat 110.52g | 138% |
| Saturated Fat 25.78g | 103% |
| Trans Fat 34.26g | |
| Cholesterol 164mg | 55% |
| Sodium 3873mg | 161% |
| Potassium 5430mg | 155% |
| Total Carbs 640.6g | 171% |
| Dietary Fiber 11.0g | 37% |
| Sugars 288.48g | 192% |
| Protein 43.78g | 70% |
Ingredients Convert Measures
- 3 c. flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 tbsp. ginger
- 1/8 teaspoon nutmeg
- 1/2 c. shortening
- 1/2 c. sugar
- 1 egg
- 1 c. molasses
- 1 tbsp. vinegar
- 2 teaspoon baking soda
- 1/2 c. boiling water
Directions
- Sift 3 c. flour with salt and spices. Cream shortening and sugar. Add in egg. Beat all together till light. Add in molasses and vinegar, then sift dry ingredients. Last add in baking soda dissolved in boiling water.
- If necessary, add in more flour to make a soft dough. Drop by tsp. on greased cookie sheet. Sprinkle with sugar. Bake 8-10 min in 325 degree oven. Makes about 50 plump cookies.
