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Recipe
Soft Flour Tortilla Munchies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 681g | |
| Calories 1700 | |
| Calories from Fat 1458 | 86% |
| Total Fat 166.37g | 208% |
| Saturated Fat 88.97g | 356% |
| Trans Fat 0.0g | |
| Cholesterol 499mg | 166% |
| Sodium 2620mg | 109% |
| Potassium 872mg | 25% |
| Total Carbs 32.2g | 9% |
| Dietary Fiber 5.9g | 20% |
| Sugars 15.9g | 11% |
| Protein 29.3g | 47% |
Ingredients Convert Measures
- 8 lg. flour tortillas
- 2 lbs. Velveeta jalapeno cheese
- 1 pound cream cheese, softened
- 1 (4 ounce.) can green chilies, minced
- 1 (4 ounce.) can ripe olives, minced
- 4 green onions, finely minced
Directions
- Heat Velveeta cheese and spread generously on the tortillas. Soften the cream cheese in the microwave for a minute and mix with the green chilies, ripe olives, and green onions; spread mix over melted cheese. You'll have to work fast. Roll up the tortillas; wrap in foil and freeze to make them set. Then slice crosswise into bite-size pcs.
