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Smoked Salmon Spread Recipe

by CookEatShare Cookbook

Ingredients

1 (15 1/2 ounce.) can salmon, liquid removed & flaked 1 (8 ounce.) pkg. Neufchatel cheese, softened 1 tbsp. lemon juice 2 teaspoon grated onion

2 teaspoon prepared horseradish 1/4 teaspoon liquid smoke 3 drops warm sauce 2 tbsp. minced fresh parsley

Directions

1. Combine first seven ingredients; stir well. Spoon into serving bowl; cover and refrigerateseveral hrs or possibly overnight. Sprinkle with parsley just before serving. Serve with melba rounds. Yield: 2 c.. 38 calories per Tbsp..

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