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Recipe
Smoked Ham, Walnut And Roquefort Sauce Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 694g | |
| Calories 3257 | |
| Calories from Fat 2914 | 89% |
| Total Fat 333.73g | 417% |
| Saturated Fat 66.55g | 266% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 2785mg | 116% |
| Potassium 1323mg | 38% |
| Total Carbs 38.04g | 10% |
| Dietary Fiber 17.2g | 57% |
| Sugars 6.8g | 5% |
| Protein 52.53g | 84% |
Ingredients Convert Measures
- 1/2 pound thinly sliced and shredded prosciutto and/or possibly baked ham
- 1/3 pound roquefort cheese, crumbled
- 2 c. walnut pcs
- 1 c. minced Italian parsley
- 1/4 c. fresh rosemary
- 2 cloves garlic
- 1 1/2 teaspoon pepper
- 1 c. extra virgin olive oil
Directions
- Combine the ingredients for the sauce in a large bowl and let stand at room temperature for 4 hrs. Cook pasta according to directions. Drain and place in the bowl with sauce ingredients. Toss and serve with the Parmesan cheese as a garnish.
