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Small Cream Puffs Recipe

by CookEatShare Cookbook

Ingredients

8 1/2 ounce. can crushed pineapple 1 c. prepared whipped topping (La Creme)

3 ounce. pkg. Philadelphia Cream Cheese (set aside to soften) 1 pkg. Stella D'oro Anginetti Cream Puffs

Directions

1. Prepare cream puffs by slicing off tops - hold aside. Drain crushed pineapple leaving a little juice. Mix whipped topping and cream cheese together in a bowl for about 1 minute at medium speed. Add in pineapple and blend all 3 ingredients for one minute at low speed.
2. Drop filling from Tbsp. on to bottom layers of cookies, replace tops. Chill puffs till ready to serve. Serves 20.

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