Slow Cooker Pork with Apples and Onions Recipe
Another storm. Another snow day. (Not that we're complaining). A perfect day for a slow-cooked meal, so we give you pork with apples and onions. This recipe is almost too simple - layer the ingredients in the slow cooker and leave it alone for 3 hours. Then eat it. Amazing! And it made the house smell like apples! We served it with chunky mashed potatoes. Let it snow!
Ingredients:
- 1 Braeburn apple, peeled and sliced
- 2 pork sirloin chops, cut in half
- salt and pepper to taste
- 1 Cortland apple, peeled and sliced
- 6 pearl onions, peeled
- 4 cippolini onions, peeled
- 1 1/2 cups apple cider
- 1 sprig fresh rosemary
In a 3-quart slow-cooker, layer the ingredients in the order they are listed. Cook on high for 2 1/2 to 3 hours, allowing the slow-cooker to do all the work while you browse A Couple in the Kitchen. Enjoy!!!
Pieces of pork layered between apple slices then seasoned
Thrown in some onions
Apple cider adds extra apple flavor
Pork loves rosemary