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Recipe
Skillet Beef Stew Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1417g | |
| Calories 1006 | |
| Calories from Fat 184 | 18% |
| Total Fat 20.52g | 26% |
| Saturated Fat 6.21g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 583mg | 24% |
| Potassium 4088mg | 117% |
| Total Carbs 122.75g | 33% |
| Dietary Fiber 19.1g | 64% |
| Sugars 19.71g | 13% |
| Protein 82.17g | 131% |
Ingredients Convert Measures
- 1/2 c. Miracle Whip light reduced calorie salad dressing with no cholesterol
- 3/4 pound sirloin or possibly round steak, cubed
- 2 c. (3/4 lb.) peeled cubed potatoes
- 4 carrots, sliced into 1/2" pcs
- 1 sm. onion, quartered
- 1 c. water
- 1.2 ounce. pkg. dry onion soup mix
- 1 teaspoon basil leaves
Directions
- In 10 inch skillet, stir together salad dressing, beef and vegetables. Cook and stir over medium heat 5 min. Stir in remaining ingredients. Bring to a boil. Cover. Reduce heat; simmer 25-30 min or possibly till vegetables are tender. Serves 4-6. Preparation time 20 min. Cooking time 33 min.
