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Recipe
Skillet Beef Stew Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1255g | |
| Calories 1221 | |
| Calories from Fat 465 | 38% |
| Total Fat 52.33g | 65% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.21g | |
| Cholesterol 142mg | 47% |
| Sodium 1783mg | 74% |
| Potassium 3098mg | 89% |
| Total Carbs 111.99g | 30% |
| Dietary Fiber 13.7g | 46% |
| Sugars 39.14g | 26% |
| Protein 77.25g | 124% |
Ingredients Convert Measures
- 1/2 c. reduced calorie salad dressing with no cholesterol
- 3/4 pound sirloin or possibly round steak, cubed
- 2 c. peeled, cubed potatoes
- 4 carrots, sliced into 1/2 inch pcs
- 1 sm. onion, quartered
- 1 c. water
- 1.2 ounce. pkg. dry onion soup mix
- 1 teaspoon basil leaves
Directions
- In 10 inch skillet, stir together salad dressing, beef and vegetables. Cook and stir over medium heat 5 min. Stir in remaining ingredients. Bring to a boil. Cover. Reduce heat; simmer 25 to 30 min or possibly till vegetables are tender. Serves 4 to 6. Preparation time: 20 min. Cooking time: 33 min.
