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Recipe
Simple Vegetable Salad Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1374g | |
| Calories 361 | |
| Calories from Fat 27 | 7% |
| Total Fat 3.24g | 4% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 3630mg | 104% |
| Total Carbs 77.17g | 21% |
| Dietary Fiber 24.9g | 83% |
| Sugars 34.15g | 23% |
| Protein 20.83g | 33% |
Ingredients Convert Measures
Directions
- Chop vegetables into large bowl. Any combination of vegetables can be used.
- Mix dressing ingredients with exception of cottage cheese. With wire whisk, blend. Add in cottage cheese and blend with wire whisk. Pour over vegetables. Chill for at least 2 hrs.
- Serves 8 to 10. Can be made ahead.
