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Quick and Easy Recipe
Simple Salmon with Rosemary Recipe
Simple salmon with rosemary, lemon and onion
| Prep time: 20 Minutes | Seafood |
| Cook time: 20 Minutes | Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 6 servings | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 43mg | 1% |
| Total Carbs 2.82g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.15g | 1% |
| Protein 0.33g | 1% |
Ingredients Convert Measures
- 2 large bunches fresh rosemary
- 1 large red onion, thinly sliced
- 1 2-pound center-cut salmon fillet with skin (or several smaller cuts)
- 1-2 lemons, thinly sliced
- Olive oil
Directions
- Preheat oven to 500°F.
- Arrange half of rosemary sprigs in single layer in center of a heavy baking sheet.
- Layer half of the sliced red onion atop rosemary.
- Sprinkle both sides of the salmon with salt and pepper to taste.
- Place salmon, skin side down, atop red onion.
- Cover salmon with remaining rosemary sprigs and red onion.
- Arrange lemon slices on top, squeezing a little lemon juice over the salmon.
- Drizzle with olive oil.
- Cover with foil and bake/roast until just cooked through (about 20 minutes.)
- Transfer salmon to plates.
- Serve with roasted onions and lemon slices.
March 5, 2008 16:22