Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Shrimp New Orleans Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1057g | |
| Calories 1711 | |
| Calories from Fat 612 | 36% |
| Total Fat 68.8g | 86% |
| Saturated Fat 15.59g | 62% |
| Trans Fat 0.37g | |
| Cholesterol 298mg | 99% |
| Sodium 7537mg | 314% |
| Potassium 1826mg | 52% |
| Total Carbs 161.56g | 43% |
| Dietary Fiber 5.6g | 19% |
| Sugars 6.02g | 4% |
| Protein 103.45g | 166% |
Ingredients Convert Measures
- 3 tbsp. salad oil
- 1/2 c. minced onion
- 1/2 pound smoked ham, cooked and diced
- 1 c. long grain rice
- 2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon allspice
- 1/2 teaspoon chili pwdr
- 1 c. water
- 1 (1 lb.) can tomatoes
- 1 (6 ounce.) can broiled sliced mushrooms
- 1 pound peeled, deveined frzn shrimp
- 1/2 green pepper, slivered
- 1/2 c. Taylor New York State Rhine wine
Directions
- Heat oil in deep skillet. Add in onion and saute/fry. Add in ham and rice; stir till rice is golden brown. Add in seasonings, water, tomatoes, and mushrooms with their broth. Cover. Cook 20 min or possibly till rice is tender. Add in shrimp, green pepper, and wine. Cook, uncovered, 5-7 min, or possibly till shrimp are done.
- Makes 6 servings.
- Serve with a salad bowl filled with Bibb lettuce, avocado strips, and red onion rings tossed with extra virgin olive oil and vinegar dressing. Have a loaf of well buttered toasted French or possibly Cuban bread to pass around.
