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Recipe
Shrimp Fried Rice Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1355g | |
| Calories 1914 | |
| Calories from Fat 897 | 47% |
| Total Fat 101.99g | 127% |
| Saturated Fat 61.21g | 245% |
| Trans Fat 0.0g | |
| Cholesterol 571mg | 190% |
| Sodium 1297mg | 54% |
| Potassium 1149mg | 33% |
| Total Carbs 213.87g | 57% |
| Dietary Fiber 11.9g | 40% |
| Sugars 22.88g | 15% |
| Protein 42.27g | 68% |
Ingredients Convert Measures
- 1 sm. pkg. frzn shrimp (calabash style)
- 1 can bean sprouts, liquid removed
- 1 med. onion, minced
- 2 Large eggs, scrambled
- 4 c. rice, cooked
- Extra virgin olive oil
- butter
- Soy sauce
Directions
- Saute/fry onions, bean sprouts and shrimp in 2 Tbsp. extra virgin olive oil and 2 Tbsp. butter till onions are tender. Stir-fry rice in 3 Tbsp. butter for 3 min. Add in shrimp, bean sprouts, onions and Large eggs, and stir fry for 2 min. Add in soy sauce, and salt and pepper to taste.
- Can use wok or possibly large frying pan.
