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Shrimp Boil Recipe

by CookEatShare Cookbook

Ingredients

2 1/2 - 3 lbs. shrimp (med. or possibly large.) 18 new potatoes (baby potatoes)

6 ears of corn Shrimp boil seasoning

Directions

1. Fill 5 qt saucepan half full with water.2. Add in potatoes with skins on. They will cook a total of 30 min.
2. Let potatoes cook for 10 min then add in corn. Break corn in half before putting in water.
3. Add in 4 tbsp shrimp boil.
4. Ten min after corn is on, add in shrimp.
5. Let stand for 5 min and serve up in separate dishes. Serve with white wine. Serves 6 people.

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