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Quick and Easy Recipe
Shrimp and Mango Salsa Salad Recipe
This is one that I won first place in the Quick and simple magazine Summer No Cook Recipe conrest. Simple, but I got $500.00 in Haliton Beach appliances.
http://www.quickandsimple.com/recipefinder/shrimp-and-mango-salsa-salad?click=main_sr
| Prep time: 10 Minutes |
American
|
| Cook time: 0 Minutes | Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 92 | |
| Calories from Fat 33 | 36% |
| Total Fat 3.71g | 5% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 297mg | 12% |
| Potassium 252mg | 7% |
| Total Carbs 15.97g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 12.33g | 8% |
| Protein 0.99g | 2% |
Ingredients Convert Measures
- 12 ounce(s) medium to large frozen cooked shrimp, thawed
- 2 ripe mangoes, peeled, seeded and cut into 1/2-inch chunks
- 1 medium tomato, seeded and diced
- 1/3 cup diced red onion
- 1 cup chopped cilantro
- 1 (optional) jalapeño, seeded and finely diced
- 1 tablespoon olive oil
- juice from 1 lime
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 bag (5-to 6-oz. ) spring greens
Directions
- Combine cooked shrimp with next 10 ingredients. Cover and chill for 1 hour.
- Serve shrimp mixture chilled over spring greens.
