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Shish Kabobs Recipe

by CookEatShare Cookbook

Ingredients

Sirloin steak, lean and cut up Green peppers, cut in slices Tomatoes, cut in chunks

Onions, cut in chunks Crisco oil, 1/2 c. butter, 1/2 stick

Directions

1. Alternate steak, peppers, tomatoes and onions on shish kabob rods. Heat butter and mix with Crisco oil. Marinate the shish kabobs with the Crisco oil and butter. Cook on the grill.

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