Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Shirley's Breakfast Casserole Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1170g | |
| Calories 1307 | |
| Calories from Fat 846 | 65% |
| Total Fat 97.3g | 122% |
| Saturated Fat 28.82g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 1692mg | 564% |
| Sodium 4174mg | 174% |
| Potassium 1238mg | 35% |
| Total Carbs 50.61g | 13% |
| Dietary Fiber 16.8g | 56% |
| Sugars 9.81g | 7% |
| Protein 69.25g | 111% |
Ingredients Convert Measures
- 1 pkg. tater tots
- Shredded Monterey Jack cheese
- Shredded Cheddar cheese
- 10 Large eggs
- 1 can (or possibly fresh) mushrooms
- 1 med. onion, minced
- 1 bell pepper, minced
- 1 pkg miniature smoked sliced sausage
- 1 can olives, sliced
- Garlic salt and pepper to taste
Directions
- Put layer of tater tots on bottom of 9 x 12 inch lightly greased dish. Top with cheeses. Mix together Large eggs, mushrooms, onions, bell pepper, sausage, olives, and spices. Pour 1/2 of mix over tater tots. Add in another layer of tater tots, then remaining mix. Bake at 350 degrees for 45 min. Top with cheeses during last 10 min of baking.
