Shabbat in a Pot (aka Chicken and Rice) Recipe
Easy one-pot chicken and brown rice entree in a delicious tomato sauce with veggies. Great for Friday night Shabbat dinner. Easy to double or triple this recipe--great for lots of people coming to dinner. This is one of my family's favorites!
Prep time: | American |
Cook time: | Servings: 6 |
Goes Well With: Garden salad, Challah
Ingredients
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Directions
- Heat oil in large frying pan or dutch oven over low heat.
- Add onion and garlic and saute for 5 minutes.
- Add rest of veggies and saute for an additional 5 minutes.
- Mix sauce ingredients together (tomato paste, soy sauce and water)
- Add rice to veggies, stir to mix.
- Place chicken pieces on top of rice and veggie mixture.
- Pour sauce over the chicken so it's entirely coated.
- Do not stir.
- Bring to a boil over medium heat.
- Cover and let the chicken and rice continue to boil with the lowest possible heat.
- Cook for 45 minutes.
- Stir everything together and check if the rice is cooked enough.
- May need to cook for another 5-15 minutes until the rice is soft enough to your taste.