Search Results for 'Ultimate guacamole recipe'

Ultimate Nachos sliced ripe olives, shredded cheese, salsa, lowfat sour cream, guacamole, white or possibly yellow corn tortilla chips	CookEatShare Cookbook Apr 2009 Advanced	0 votes 18 views
Guacamole Guacamole, main ingredient: Vegetables, ingredients: 4 ripe avocados, 2 cloves of garlic (about a tablespoon chopped), 1	Lyndsey Jan 2008 Beginner	2 votes 1 review 1 comment 3442 views
Guacamole Guacamole, ingredients: 2 Hass avocados, 1 Tbs lime juice, 1 tsp salt, 1/2 tsp pepper, 1 c roma tomato, 1 shallot, 1 Tbs	Andrew Gallant Jun 2008 Beginner	1 vote 1861 views
Killer Guacamole Killer Guacamole, ingredients: 3 medium avocados, ripe - soft to touch, but not stringy, 1 small tomato, 1/2 lemon, 1T	Steve Knowles Sep 2008 Intermediate	1 vote 1971 views
Green Chile Won Tons can green chiles, diced, 1 package Won Ton skins, Guacamole Dip:, 2 large, ripe avocados, 3 tablespoons fresh lime juice	E De Martini Jul 2008 Intermediate	1 vote 1637 views
Hungarian Goulash (Gulyasleves) Imported Sweet Paprika (most important to use real hungarian paprika for ultimate flavor), 2 Bay Leaves, 1 QT. Water, 4	Rocio Herbert Feb 2008 Intermediate	2 votes 2684 views
Sweet Escape squeezed lemon juice, 1 oz simple syrup, 1 1/2 oz Ultimate Vodka, Chilled Seltzer Water, cook method: None/Raw, cuisine	Tony Abou-Ganim Aug 2008 Professional	1 vote 3692 views
Smashed Avocado salt, cook method: None/Raw, cuisine: Latin american, course: Appetizers & snacks, type of dish: Salsas & guacamole	Jeremy Cheng Jul 2008 Professional	2 votes 1 review 4793 views
Salsa Bandera (Flag Salsa) to taste, cook method: Freeze/chill, cuisine: Mexican, course: Appetizers & snacks, type of dish: Salsas & guacamole	Rocio Herbert Mar 2008 Intermediate	1 vote 2411 views
Chimichurri Sauce red pepper flakes, or more to taste, cuisine: Argentine, course: Appetizers & snacks, type of dish: Salsas & guacamole	Farrell May Podgorsek 2 months ago Advanced	1 vote 9 views
Marinated Red Onion kosher salt, cook method: Marinade, cuisine: American, course: Appetizers & snacks, type of dish: Salsas & guacamole	Jeremy Cheng Jul 2008 Professional	3 votes 2 reviews 1 comment 5197 views