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Search Results for 'Ultimate guacamole'
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Ultimate Nachossliced ripe olives, shredded cheese, salsa, lowfat sour cream, guacamole, white or possibly yellow corn tortilla chips |
CookEatShare Cookbook
Apr 2009 Advanced |
0 votes
19 views |
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Killer GuacamoleKiller Guacamole, ingredients: 3 medium avocados, ripe - soft to touch, but not stringy, 1 small tomato, 1/2 lemon, 1T |
Steve Knowles
Sep 2008 Intermediate |
1 vote
1974 views |
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Guacamolecareful!), cook method: None/Raw, cuisine: Mexican, course: Appetizers & snacks, type of dish: Salsas & guacamole |
Andrew Gallant
Jun 2008 Beginner |
1 vote
1864 views |
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GuacamoleGuacamole, main ingredient: Vegetables, ingredients: 4 ripe avocados, 2 cloves of garlic (about a tablespoon chopped), 1 |
Lyndsey
Jan 2008 Beginner |
2 votes
1 review 1 comment 3485 views |
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Sweet Escapelemon juice, 1 oz simple syrup, 1 1/2 oz Ultimate Vodka, Chilled Seltzer Water, cook method: None/Raw, cuisine: American |
Tony Abou-Ganim
Aug 2008 Professional |
1 vote
3693 views |
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Green Chile Won Tonscan green chiles, diced, 1 package Won Ton skins, Guacamole Dip:, 2 large, ripe avocados, 3 tablespoons fresh lime |
E De Martini
Jul 2008 Intermediate |
1 vote
1644 views |
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Hungarian Goulash (Gulyasleves)Sweet Paprika (most important to use real hungarian paprika for ultimate flavor), 2 Bay Leaves, 1 QT. Water, 4 peeled |
Rocio Herbert
Feb 2008 Intermediate |
2 votes
2695 views |
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Salsa Roja de Tomatillosto taste, cook method: Freeze/chill, cuisine: African, course: Appetizers & snacks, type of dish: Salsas & guacamole |
Rocio Herbert
Mar 2008 Intermediate |
1 vote
2255 views |
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Chimichurri Saucered pepper flakes, or more to taste, cuisine: Argentine, course: Appetizers & snacks, type of dish: Salsas & guacamole |
Farrell Podgorsek
2 months ago Advanced |
1 vote
14 views |
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Smashed Avocadosalt, cook method: None/Raw, cuisine: Latin american, course: Appetizers & snacks, type of dish: Salsas & guacamole |
Jeremy Cheng
Jul 2008 Professional |
2 votes
1 review 4803 views |
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Chimichurrisalt, cook method: None/Raw, cuisine: Latin american, course: Appetizers & snacks, type of dish: Salsas & guacamole |
Jeremy Cheng
Jul 2008 Professional |
2 votes
1 review 4077 views |







