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Search Results for 'Udon noodles escarole soup'
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Asian Primavera With Udon Noodleswarm water, 2 ounce dry porcini mushrooms, (3 c.), 8 ounce uncooked udon noodles, (thick round fresh, Japanese wheat |
Global Cookbook
Jun 2009 Advanced |
0 votes
92 views |
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Spicy Sausage Soupbroth , * 15 ounces water , * Ditalini noodles , cuisine: Southwestern, course: Soups, stews & chilis, type of |
Jennifer Phillips
Jun 2009 Intermediate |
1 vote
1 comment 462 views |
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Italian Wedding Soup5 3/4 cups chicken broth, , 2 cups thinly sliced escarole, , 1 cup uncooked orzo pasta, , 1/3 cup finely |
Susan
Mar 2009 Intermediate |
1 vote
1305 views |
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Hearty Vegetable Soup1 - 32 ounce container of your favorite low sodium soup stock. I like to use chicken or beef, however, vegetable |
Tracy Rosenberg-Roso
Feb 2009 Professional |
2 votes
4456 views |
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taco soupdressing(dry) , * 2 1/2 cups water or more, to make soup broth , , cuisine: American, course: Appetizers & snacks |
Angela
about 1 month ago Intermediate |
1 vote
141 views |
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Grilled Curry Tuna with a Shrimp and Coconut Puree on a bed of Rice Noodlesshrimp, • Salt and pepper to season, • 16 oz of rice noodles cooked according to the package, cook method: BBQ, cuisine |
Alex Kemp
Oct 2008 Advanced |
1 vote
3068 views |
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Azorean Kale Soup (Vegetarian Version)can always add more as you go along. Plus, should your soup need more ingredients, water, or spices, there's plenty of |
Corey
about 1 month ago Advanced |
2 votes
1 review 1 comment 363 views |
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ROASTED BUTTERNUT SQUASH AND CIDER SOUPcook method: Roast, cuisine: American, cpecial category: Vegetarian, course: Soups, stews & chilis, type of dish |
Lauren Hahn
Oct 2008 Intermediate |
4 votes
2830 views |
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Chinese Vegetable SoupTbsp Chili Sauce or to taste (I've used Thai Tom Yum soup base as well as regular red asian chili sauces), cook method |
John Spottiswood
May 2008 Advanced |
2 votes
1 review 20753 views |
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Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba NoodlesBok Choy w/ Black Bean Sauce and Soba Noodles, main ingredient: Mushrooms, ingredients: 6 oz no-salt-added buckwheat |
Gena
Jan 2009 Advanced |
1 vote
1 comment 3167 views |
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ROASTED BUTTERNUT SQUASH AND CIDER SOUPcook method: Roast, cuisine: American, cpecial category: Vegetarian, course: Soups, stews & chilis, type of dish |
Lauren Hahn
Oct 2008 Intermediate |
1 vote
2280 views |










