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Pork & Chickpea Stew

Pork & Chickpea Stew

water, 4 large tomatoes, peeled, seeded, chopped, 3/4 lb. lean pork, cut into 1/2 inch cubes, 3 ox prosciutto, chopped

John Spottiswood
Jan 2008
Advanced
3 votes
2 reviews
1 comment
5384 views
Pulled Pork Tacos

Pulled Pork Tacos

ingredients: 2.5 pounds boneless pork shoulder roast or pork butt , 2 cups fresh salsa from the store...plus more for

John Spottiswood
12 days ago
Advanced
4 votes
2 reviews
83 views
Lentil and Pork Cassoulet

Lentil and Pork Cassoulet

ingredients: 3/4 lb boneless pork shoulder or other pork meat, 1 large onion, sliced, 2 cloves minced garlic, 2 tsp

Nancy Miyasaki
Jun 2008
Intermediate
3 votes
2 reviews
3548 views
Fabulous Pork Tacos

Fabulous Pork Tacos

ingredients: 3 pounds boneless country style pork ribs , 1 large onion, chopped , 1 large green pepper, chopped , 1

John Spottiswood
Feb 2009
Advanced
1 vote
1 comment
2124 views
Jerk Pork

Jerk Pork

ingredients: 2.5 lbs pork tenderloin, 6-8 green onions, 1 habanero chile without seeds (or 3 serrano with seeds), 2

Andrew Gallant
Mar 2008
Beginner
4 votes
2 reviews
1 comment
3774 views
Roasted Double Rack of Pork with Morel Mushroom Sauce

Roasted Double Rack of Pork with Morel Mushroom Sauce

coarse kosher salt, 1 tablespoon ground black pepper, 2 8-bone racks of pork (each 5 1/2 to 6 1/2 pounds), chine bone

pescador
Feb 2008
Beginner
1 vote
3034 views
Slow Roast Pork

Slow Roast Pork

ingredients: 1 Niman Ranch pork shoulder (5-6 pounds), 2 Tbsp coriander seeds, 2 Tbsp fennel seeds, 3 cloves garlic

Hugo Matheson
Jun 2008
Professional
2 votes
4943 views
Herb Marinated Loin of Pork

Herb Marinated Loin of Pork

1 tbs chopped fresh thyme , 2 tsp Dijon mustard , Kosher salt , 2-3 pork tenderloins, 1 lb each (I only made 1 but made

Aspen Lee-Moulden
May 2009
Intermediate
1 vote
961 views
FAST AND EASY PORK CHOPS

FAST AND EASY PORK CHOPS

ingredients: 4 to 6 pork chops , 1can green beans , 1 can cream of mushroom soup, cook method: Bake, cuisine: American

Angela
Mar 2009
Intermediate
1 vote
1142 views
Stuffed Pork Tenderloin with Spinach and Mushrooms

Stuffed Pork Tenderloin with Spinach and Mushrooms

about 1.5 cups) , 6 oz baby spinach (5 cups) , 1 large pork tenderloin (about 1 1/4 pounds), trimmed of excess fat , 1

Nancy Miyasaki
Feb 2009
Intermediate
1 vote
1822 views
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel

Braised Fennel, main ingredient: Pork, ingredients: Sausage:, 10# pork shoulder, cubed, 2.5# pork fat, cubed, 163g white

Nate Appleman
Apr 2008
Professional
3 votes
1 review
1 comment
3488 views